![]() It is then shaped into a thin paper-like layer and served in a cone shape along with some chutney and sambar. Most of the dosas are paper-thin and like all the other Tamil Nadu Food, it is made by a batter with the mixture of urad dal and rice, spread over a pan and cooked mildly. There are a few famous kinds of dosa which are available all over the country. Let's start with paper dosa. You can also drink it as you would a soup. Though it is almost colourless, it has a burst of flavour. The rasam is a famous dish that is poured over the rice like a normal curry. The rasam is almost a pre-meal appetizer, which is light and doesn't fill you up too much before a meal. Rasam is my personal favourite! Tamarind forms the base of this soup-like dish, and added to it are tomatoes, pepper and cumin seed. Tamil Nadu food never ceases to amaze! 3. Contrasting the usual spicy Bonda, this is sweet due to the banana and is eaten as a snack with tea. Instead of adding potato and other veggies to it, it is stuffed with banana which is then fried in oil. I know all of you have seen and eaten Bondas, but this bonda has a different stuffing though cooked in the same way. It tastes as good as it looks- Banana Bonda You can also try it with the spicy tomato and chilli chutney which tastes quite heavenly. It tastes delicious with either coconut chutney or Sambar, however, I would recommend the coconut chutney. The uttapam is then given a little topping of tomatoes, onions, capsicum etc. Uttapam is flat and crispy at the sides just like dosa but soft and doughy in the middle like an Idli. It is then allowed to ferment for a few hours and then slow fried over very minimal oil over a skillet. It is made by grinding the Urad Dal and rice powder together. Uttapam is a dish very similar to the dosa and is a speciality of Tamil Nadu food. We bring to you a list of Tamil Nadu food dishes and specialities which will leave you craving for a south Indian spread! Tamil Nadu Food is very different from the food of other regions like Kerala, Andhra Pradesh and Karnataka. But, it is also considered criminal to group all south Indian food under one broad banner. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. South Indian food is revered and loved around the country and beyond it. ![]()
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